The smartest ways to build and grow your restaurant email list
In this article we’ll cover:
Why is email marketing important for a restaurant?
You might be wondering why a restaurant needs email marketing at all? It’s not an online business. On the contrary, many customers get in by walking past a restaurant and liking it from the outside. The frequent customers keep coming. So what’s the point of having to do more work and introducing email marketing at your restaurant?
Well, setting up your restaurant email list and proper email communication at least once a month (or once in a quarter) when you have an updated seasonal menu or a special offer is what is expected from a restaurant in 2020. Many sources mention that email marketing is a great way to get new customers, but we at TableYeti slightly disagree with that statement in regards to the hospitality industry. Unless your restaurant heavily specialises in discounts and offers, most other people on your list will be your existing customers – people who visited your restaurant, liked it and opted in for notifications from you.
So why is it important to email your existing customers? Well, the answer is straightforward: because the competition is fierce. You want to always be on top of the mind of your customers. You also want to reward your most loyal customers with a birthday voucher, for example, because it does make a difference to them and it’s a lovely gesture as well.
If you run special events like masterclasses, concerts or meetings in the restaurant, email marketing is a great way to update your customers on the upcoming events.
You can also inform your customers about your newest menu additions, seasonal dishes, openings of new locations and all about the exclusive deals you might be launching soon.
So how do you get all these people to subscribe to your email list?